Ethiopia Ambela

Лимон, Чорна смородина, Родзинки

Information about Guji Ambella Basic facts

- Region State- - Oromia - Zone - Guji - District - Binitu ambela - Type of Coffee - Guji - Altitude -1900-1980 - Temperature during day time - 20-25DC - Temperature during night time - 15DC - Soil type - Red Brown fertile - Average rain fall per year - 1200 -1800ml - Shade trees - local name Wanza, Birbirra, Acachia - Harvest Time - Nov-January - Certification - Conventional - No of farmers - up to 6000 - Other crops planted in the area Maize, False Banana

For washed coffee - The type of water used for wet mill -River water - The wet mill Machine -Agard - No mucilage remover is used - The coffee is fermented 36-48 hours in the fermentation tunk - There are 14 fermentation tunk and 2 socking tunk - The wast water is kept in 2 logons - Parchment coffee is derived on the drying tables for 10 days

For unwashed coffee - Cherries are dried on the drying table for 21 days - Cherries are dried exactly in the compound of the station - Cherries are milled in the city of Yirgacheffe

#Лимон #Чорнасмородина #Родзинки