Ethiopia Duyena

Country: Ethiopia

Station: Nansebo Region: Sidama region Processing: Unwashed Sidamo Variety: Mixed heirloom varieties Certification: N/A Altitude: 1800-2000 masl Packaging: Grain Pro Bags Harvest time: November – February

Coming from the Nansebo washing station in the Sidama region, this coffee is the result of a select few farmers, located on the Bale mountains nearby, coming together to produce a small amount of extremely fine coffee. The region is known, within Ethiopia, for its rich diversity of wild forest coffees (aka wild heirloom), with unique flavors and aromas.