Costa Rica Azalea

Шоколад, Фрукти, Квіти

TASTE CHARACTERISTICS: Coffee with medium body, rich flavor and an intense and full aroma; sharp, vibrant acidity

VISUAL CHARACTERISTICS: Even, closed bean cut; 70% over screen 17

COFFEE TYPE: Arabica, washed, machine-dried

DESCRIPTION

The Azalea is a flower of peculiar yet exquisite aroma, one of nature's true beauties. The flower like our coffee is a symbol of the unique splendors that made Costa Rica's Central Valley legendary.

Azalea is produced on farms that transcend this stunning valley of Costa Rica. The strong influence of volcanic soil in the Central Valley combined with the dry, Pacific climate and two very distinct seasons during the course of the year allow for the perfect development of coffee cherries in this region.

SPECIAL VARIETIES OR TYPES: Caturra, Catuai

PRODUCTION FACTS

COUNTRY: Costa Rica

ALTITUDE RANGE: from 1,200 to 1,600 m above sea level

REGION OF ORIGIN: West Valley

AVERAGE ANNUAL RAINFALL: 2,250 mm per year and m2

LOCATION (LAT/LON): 10° 5'15.74"N / 84°22'47.89"W

HARVEST PERIOD: normally from December through February

CERTIFICATIONS -

#Шоколад #Фрукти #Квіти